REVIEW : Coffee Bean Tiramisu for Two – Is It Worth Sharing?

Coffee Bean Tiramisu for Two – Is It Worth Sharing? 💕

If you're a dessert lover (especially one with a weakness for coffee and cream), Coffee Bean's Tiramisu for Two might already be on your radar. I recently gave it a try—and here’s the honest scoop!

First Impressions

Served neatly on a white plate, the cake’s clean lines and the soft beige swirl of crème crown make it look more like a petite pâtisserie creation than a supermarket grab‑and‑go. It’s Instagram gold.

The Taste Test

• Texture: The mascarpone layer is pillowy and light, contrasting beautifully with the springy, espresso‑kissed sponge beneath.

• Flavor: You get a nuanced coffee hit—deep and aromatic, but never bitter—balanced by the cream’s mild sweetness and a whisper of cocoa.

• Crème Crown: That extra drizzle adds a touch of richness and visual flair. It’s optional, but if you love a creamier mouthfeel (and prettier photos), it’s worth the RM 2.80.

Portion & Shareability

It truly is “for two” in theory, but unless you’re a very disciplined duo, one person could happily tackle this after a light lunch.

Final Verdict

✔️ Picture‑perfect plating (especially with the drizzle)
✔️ Light, balanced sweetness with real coffee flavor
✔️ Easy to take away or plate up at home
✖️ Slightly more expensive once you factor in the Crème Crown add‑on

Whether you’re spoiling a date or treating yourself, this tiramisu nails the classic flavors and makes every bite look—and taste—like a little celebration.

RESEPI 95 : Kari Udang dengan Kacang Moringa/Munggai

Kalau hampa tengah cari resepi kari yang simple tapi sedap, cuba buat kari udang dengan kacang moringa ni. Udang yang manis dan lembut, campur dengan kacang moringa yang rangup, pastu digaul dalam kuah santan pekat berempah — memang ngam sangat! Sesuai sangat untuk makan tengah hari atau malam bersama keluarga. Senang je nak buat, bahan pun tak banyak.

Bahan-bahan:

• 1 mangkuk udang, dibersihkan

• 8 batang kacang moringa (batang atau daun), dipotong serong

• 1 kotak kecil santan Kara

• Garam dan gula secukup rasa

• 5 ulas bawang merah, dipotong

• 3 ulas bawang putih, dipotong

• 2 cm halia, dipotong

• 2 peket kecil serbuk Kari Udang Adabi

• Minyak masak secukupnya

Cara-cara:

1. Tumis rempah: Panaskan minyak dalam periuk. Tumis bawang merah, bawang putih & halia hingga naik bau dan masukkan kan rempah kari dan tunggu hingga minyak pecah minyak, dalam 10 mins. Make sure kacau nak elak hangus rempah
2. Masukkan kacang moringa: Gaul kacang moringa dengan rempah dan tumis selama 3-4 minit.
3. Masukkan santan dan air: Tuang santan Kara dan sedikit air (jika perlu), kacau rata dan biarkan mendidih perlahan.
4. Reneh: Tutup periuk dan reneh selama 10-15 minit sehingga kacang moringa lembut tetapi masih rangup.
5. Masukkan udang: Masukkan udang dan masak sehingga udang bertukar warna merah jambu dan masak sempurna, lebih kurang 3-5 minit.
6. Perasakan: Tambah garam dan gula secukup rasa. Sesuaikan rasa mengikut citarasa anda.
7. Hidang: Angkat dan hidang panas bersama nasi putih.

Hope hampa enjoy this recipe as much as I do! If you give it a try, don’t forget to share it with your friends and family. Got any tips or a cool twist on this curry? Drop a comment below—I’d love to hear from you. Happy cooking and stay delicious!