RESEPI 68: BUBUR GANDUM SIMPLE | SWEET WHEAT PORRIDGE

Hi guys!

How are you? I hope you guys have an amazing day. First, I would like to wish Happy Deepavali to all my Indians friends. May this Diwali bring cheer and happiness into your life and life of your loved ones!

Okay. Today I nak share very easy recipe for dessert. Ini adalah salah satu makanan kegemaran I for type of bubur. Resepi yang sangat mudah dan bahan yang senang dicari di kedai runcit. Lagi sedap makan time musim hujan . Let’s check it out!

Simple Sweet Wheat Porridge

BAHAN-BAHAN

1 Cawan Gandum

3 Cawan Air Untuk Merebus

2 Sdb Gula

1 Kotak Santan Kara

½ Sdk Garam

1 Ketul Gula Melaka

CARA – CARA

Rendam gandum dalam ½ jam dan rebus gandum sehingga lembut dengan air. Selepas rebus air jangan dibuang. Kemudian masukkan santan dan gula melaka. Masak dalam 10 minit sehingga gula melaka larut. Tambahkan air jika terlampau pekan. Perasakan dengan garam dan gula ikut citarasa masing-masing. Siap untuk dimakan panas dan sejuk.

RESEPI 67: GULAI IKAN KEMBONG KUALA KEDAH | SIMPLE FISH CURRY

Good Morning guys. How are you? I hope you guys have an amazing day!

Do you like curry dishes? What is curry? Many people have spent years trying to find a suitable definition for it but at this point, that it refers to a slew of “stews that are of Indian origin”. Most Malaysians have grown up with this dish. And while no two homes make it the same way, when we say “curry”, we’re referring to a stew that has been cooked with a variety of spices, aromatics, chili, vegetables, meats and coconut milk or a.k.a santan. Malaysian curry recipes vary so widely that they can appear a little daunting. Which one do you use? We have Malay, Indian, Nyonya and more. Below is the recipe that I used to do. Let’s check it out!

Fish Curry Ingredients 

Ingredients

1 Packet Babas Fish Curry Powder

1 Packet Adab Fish Curry Powder

1 tbs chilies paste

1 red onion, diced

5 garlic, diced

½ inch ginger, diced

Curry leaves

½ small box Kara coconut milk

Palm sugar and salt to taste

1 tbs Adabi tamarind paste

6 mackerel fish

1 small bowl sweet potatoes

2 cups of water

Method

Mix all curry powder with water until it forms a paste. Set aside.

In a heavy-bottomed pot, cook onions, garlic, ginger and curry leaves. Turn to medium heat. Stir constantly for 10 minutes or until it begins to release their aroma. Then put the curry paste into the pot and sauté until the oil breaks.

Now, put some water and tamarind paste. Stir about 5 minutes. Then, pour the coconut milk, fish and sweet potatoes. Simmer (never boil) until the oil starts to rise to the top. This should take about 20 minutes. Season with salt and palm sugar.

Cooking Video

Kalau nak resepi kari/gulai yang lain , sila click link di bawah:
RESEPI 55: KARI TELUR SEDAP DAN SIMPLE

RESEPI 66: SAMBAL KICAP GORENG PISANG

Hello everyone.

How are you? I hope you guys have an amazing wonderful day.

As for me, I’m not feeling so good. I’m not in good health. I hope you guys can pray for me to recover soon. Currently, the weather in my place is so bad. After three years of relatively clear skies, the haze reappeared in Malaysia in 2019. Haze caused by forest fires in Sumatra and Kalimantan in Indonesia has spread to countries in the region including Malaysia, Singapore, Thailand, and the Philippines. I hope this haze will go away as per Malaysia’s weather agency said that the haze is likely to be reduced with the arrival of the monsoon transition period which begins this Tuesday and will last until early November. It will bring more thunderstorms and heavy rainfall.

Okey then, enough of haze story. Let’s start with the new recipe that I would like to share with you guys.This is such a simple dipping sauce that I always make when I’m eating a fried banana.

Ingredients

7 Thai Chilies

4 cloves garlic

4 tbsp sweet soy sauce

½ cup of water

1 tbsp sugar

Pinch of salt

Methods:

Blend or ground Thai Chilies and garlic until it becomes a smooth paste.

Cook the paste with sweet soy sauce, sugar, ½ cup of water and pinch of salt.

Cook until the sauce becomes thick.