REVIEW : Bumbu Babah Nasi Padang in Sepang with Spicy Ayam Habuk & Gulai Urat

Craving authentic Nasi Padang in Sepang? Bumbu Babah at Kota Warisan’s Suria Industrial Park is the place to be! Famous for its hearty portions and bold flavors, this restaurant is perfect for anyone looking to enjoy traditional Indonesian dishes with a spicy kick.

During my visit, I savored the Ayam Habuk and Gulai Urat. The portions are generous, so it’s definitely a filling meal. The spiciness is just right for those who enjoy a bit of heat, enhancing the rich flavors of each dish.

Bumbu Babah offers a wide variety of menu options and set combos, making it easy to sample multiple flavors in one meal. From tender meats to flavorful curries, each dish reflects the authentic taste of Nasi Padang.

For walk-ins, the service is okay, but if you take away, it can be slow. On my takeaway order, I was even given the wrong set! Thankfully, I checked my order before heading home—otherwise, it would have been a disappointing surprise.

The price is quite affordable, making it a great option for a satisfying and budget-friendly meal in Sepang.

Despite the minor service hiccups, if you love spicy, flavorful dishes with generous portions and variety, Bumbu Babah Kota Warisan is definitely worth a visit—just double-check your takeaway orders!

Verdict at a Glance

Taste: 🌶️🌶️🌶️🌶️ (Spicy & flavorful)

Portion: 🍛🍛🍛🍛 (Generous servings)

Spiciness: 🌶️🌶️🌶️ (Medium-hot, satisfying kick)

Service: 👍 Walk-in okay, takeaway slow

Value: 💰💰💰💰 (Affordable)

RESEPI 96 : Ikan Talang Masin Kicap Manis – Perfect Sahur Dish for Ramadhan 🌙

During Ramadhan, sahur meals need to be simple, satisfying, and filling to keep you energised throughout the day. One of my favourite dishes for this is Ikan Talang Masin Kicap Manis — sweet soy braised salted talang fish.

It’s humble, easy to cook, and full of flavour. The salted fish gives a natural savoury punch, while the sweet soy sauce (kicap manis) adds a rich, comforting taste. Best part? You can prepare it ahead and reheat for sahur.

🐟 Ingredients

Salted ikan talang (cut into pieces)

Onion – sliced

Garlic – chopped

Cili kering (dried chillies) – softened in warm water and cut

Sweet soy sauce (kicap manis)

Light soy sauce

Sugar (depending on sweetness)

Water

Cooking oil

🍳 Simple Cooking Steps

1. Fry the Fish . Lightly fry the salted ikan talang until slightly golden. Set aside.

2. Soften the Cili Kering .Soak the dried chillies in warm water until soft, then cut into smaller pieces.

3. In the same pan, sauté garlic, onion, and softened cili kering until fragrant.

4. Pour in sweet soy sauce, a splash of light soy sauce, and a little water. Let it simmer.

5. Add a bit of sugar if you prefer it slightly sweeter.

6. Add Fish Back In . Return the fried ikan talang into the pan.

7. Cook until the sauce thickens and coats the fish nicely.

Serve hot with steamed white rice. A few cucumber slices or simple ulam on the side make it even better.

This dish is comforting, flavourful, and keeps you satisfied during sahur — exactly what you need before a day of fasting.

Ikan Talang Masin Kicap Manis is a humble kampung-style dish that shines during Ramadhan. Easy to cook, full of bold flavours, and perfect for early mornings, it’s a reminder that simple meals often bring the most comfort.