REVIEW: SAY HOLÁ TO THE MCD RIO BURGER!

Hello there! How are you? Hope everyone is doing well and stay healthy.

Today, I nak review the latest Brazilian-inspired Rio Burger. Once again, the highly anticipated beef Rio Burger is making a comeback since it was first introduced during the 2016 Rio Olympics. The Rio Burger comes in a set together with French fries and Coke McFloat and is priced from RM16.97 for a meal.

Verdict:

The beef patty is moist and the sauce melimpah ruah sama naik dengan vege…I like the sauce, a bit spicy but the bun is so hard…I don’t know why, and it comes without box macam dulu. So, my overall rating: 3/5.

Sekian.

RESEPI 87: CUCUR SAYUR SIMPLE

Hello there! How are you? Hope everything is going well in this current pandemic. 

Takut kalau tengok everyday cases. As for down, Malaysia still in MCO 3.0 until 7 June 2021. Some revisions are being made to the standard operating procedures (SOPs) of the ongoing movement control order (MCO) and also caused confusion as we in turn struggle to keep up with the frequent, yet sometimes unclear revisions occasionally announced by the government. Setuju tak?

Okey lah….hari ni kita nak kongsi cucuq paling simple di dunia…Gitewww…hahahha…resepi campak-campak sahaja. Let’s check it out!

BAHAN-BAHAN

2-3 cawan tepung gandum

1 genggam ikan bilis – kisar

1 biji bawang merah – kisar

1 sudu cili kisar – ikut suka nak letak atau tidak

2 pokok daun bawang - hiris

2 genggam taugeh

1 biji lobak merah – disagat

Garam secukup rasa

Air secukupnya

CARA- CARA

Gaul kesemua bahan2 sehingga rata.

Panaskan minyak yang agak banyak seperti menggoreng cucur.

Pastikan minyak panas kemudian sudukan adunan ke dalam minyak dan balik-balikan sehingga garing.

Toskan minyak dan hidangkan panas-panas

Saya buat homemade sos cili untuk cicah bersama cucuq . 

Next post saya sharekan resepi ya.

Selamat mencuba ya!!

RESEPI 86: IKAN TALANG MASIN MASAK KICAP ASAM

Hello there!

Selamat Hari Raya Aidilfitri. Hari ini adalah hari ke-5 Hari Raya AidilFitri untuk tahun 2021. Still dalam MCO 3.0 and raya pun di rumah masing-masing. I dah start kerja but work from home until next week baru masuk office. So, dah lama tak share resepi kan . Last adalah resepi yang ke -85: RESEPI85: AYAM PERCIK | GRILLED SPICED CHICKEN (boleh click here if nak tengok resepi). Today, I would like to share satu resepi favorite my family masa bulan puasa untuk sahur. Ikan Talang Masin Masak Kicap Asam diberi nama. Kalau mak masak this recipe, memang bertambah-tambah sahur. Let’s check it out the recipe!

 

BAHAN-BAHAN:

1 mangkuk kecil  ikan talang masin – dipotong dadu

2 biji bawang besar - dihiris halus

5 ulas bawang putih - dihiris halus

10 btg cili kering – dipotong

1-inch halia - dihiris

½ cawan Air asam jawa secukupnya

Gula secukup rasa

Kicap Cap Kipas Udang

Minyak untuk menumis secukupnya

 

CARA-CARA:

Panaskan minyak masak di dalam kuali. Goreng ikan masin talang sehingga garing. Angkat dan toskan.

Tumis bawang besar, bawang putih dan halia sehingga layu.

Selepas itu masukkan cili kering. Gaul rata.

Masukkan ikan masin talang tadi dan gaul sebati. Masukkan air asam jawa, kicap dan gula secukup rasa. Kacau sehingga mendidih dan pekat.

Angkat dan sedia dimakan dengan nasi panas.

Selamat mencuba!

 

REVIEW: MALAYSIA’S FIRST-EVER TACO BELL IN CYBERJAYA

Hello All,

Salam Ramadhan.

How are you? Hope everyone is doing well, staying safe and healthy. Its been a while I didn’t update any post here. A bit busy with works and personal matters. Today, I would like to review the fast foods franchise from the U.S – Taco Bell which located at Cyberjaya. This is the first Taco Bell franchise in Malaysia. Below is a brief history about Taco Bell:

• Taco Bell was founded by Glen Bell, an entrepreneur who first opened a hot dog stand called Bell's Drive-In in San Bernardino, California in 1948
• Glen Bell opened the first Taco Bell in 1962 in Downey, California. Taco Bell's first franchisee opens a restaurant in Orange County, CA.
• In 1978, PepsiCo purchased Taco Bell from Glen Bell.
• Taco Bell serves more than 2 billion customers each year at over 7,000 restaurants worldwide

So, let’s review if the Taco Bell in Malaysia tastes just like in the U.S or not. As if I’ve been in the U.S before. Hehehe.

As expected, there’s a lot of hype when this Americanized fast food open. On my first visit, the queue was so long, and I have no patience to wait and queue. Then, I came another week and because of the raining stop when I arrived, I managed to be in the front queue. So the total waiting time is about 30 mins for dine-in.

The menu: Taco Bell combo sets costs between RM13.90 to RM15.90 which includes a soft drink and a choice of either Nacho chips or Mexican fries. Affordable price and the drink is free to flow. Very good!

I ordered Taco Supreme with a crunchy hard shell, the classic Loaded Nachos and Grilled Stuff Burrito for my dinner. I really like it. The flavor is tasty with a good balance of tangy vegetables to round out the savory meat.

To finish up my meal, I ordered the Chocodilla (À la carte – RM3.90) and the Cinnamon Twists (À la carte – RM3.90). I really like Cinnamon Twists because it is crunchy and not so sweet. Just nice with the sugar-cinnamon flavor.

Overall rating:  4/5

It worth waiting with one condition to dine in there. Don’t take away if you want a typical Mexican-inspired Taco Bell experience.