RESEPI 83 : LALA MASAK LEMAK CILI PADI

Hello guys!

What are you doing? Sihat tak? So, today is the 1st day of conditional movement control order (CMCO) extended for another two weeks until Nov 9, 2020, at Kuala Lumpur, Selangor & Putrajaya. The decision was made due to the recommendation of the Ministry of Health (MoH), based on the fact that there are still high-risk locations in these three locations.

 Currently, I’m working at home and will start work in the office next week. Alright, now we proceed to today's menu/recipe. So hari ni resepi yang I nak share is Lala masak lemak cili padi. This is a really spicy dish ok and for those yang tak tahan pedas sila kurangkan cili padi ok. Let’s check it out!

 

BAHAN-BAHAN

½ kg Lala

1 Kotak Santan Kara

4 keping asam keping

2 btg serai- ketuk

½ sdk Maggi Cukup Rasa

1 sdk Garam

Air secukupnya

 

BAHAN KISAR

10 bj cili padi

1 sdk kunyit serbuk

2 Ulas bawang putih

1 biji bawang besar

½ inch Halia

 

CARA-CARA

Masukkan serai, bahan kisar dan air dalam periuk. Masak dengan api sederhana sehingga mendidih. Masuk pula santan Kara dan kacau sehingga sebati. Kalau nak cair letak air lagi. Masak dalam 5 minit. Make sure kacau ya untuk elak santan pecah. Kemudian masuk lala, asam keping dan Maggi Cukup Rasa. Tunggu sehingga lala masak dan dikacau selalu. Perasakan dengan garam.

Siap!