Hello
everyone.
How
are you? I hope you guys have an amazing wonderful day.
As
for me, I’m not feeling so good. I’m not in good health. I hope you guys can
pray for me to recover soon. Currently, the weather in my place is so bad. After
three years of relatively clear skies, the haze reappeared in Malaysia in 2019. Haze caused
by forest fires in Sumatra and Kalimantan in Indonesia has spread to countries
in the region including Malaysia, Singapore, Thailand, and the Philippines. I hope this haze will go away as per Malaysia’s weather agency said that the haze is
likely to be reduced with the arrival of the monsoon transition period which
begins this Tuesday and will last until early November. It will bring more
thunderstorms and heavy rainfall.
Okey
then, enough of haze story. Let’s start with the new recipe that I would like to
share with you guys.This
is such a simple dipping sauce that I always make when I’m eating a fried banana.
Ingredients
7 Thai
Chilies
4
cloves garlic
4
tbsp sweet soy sauce
½ cup
of water
1 tbsp
sugar
Pinch
of salt
Methods:
Blend
or ground Thai Chilies and garlic until it becomes a smooth paste.
Cook
the paste with sweet soy sauce, sugar, ½ cup of water and pinch of salt.
Cook
until the sauce becomes thick.
1 comment:
Hey, have your try "Bungkusit" delivery app ? https://bungkusit.com.my/
if you haven't you should try it .
Bungkusit is quite easy,you can send anything from food to documents
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