RESEPI 67: GULAI IKAN KEMBONG KUALA KEDAH | SIMPLE FISH CURRY

Good Morning guys. How are you? I hope you guys have an amazing day!

Do you like curry dishes? What is curry? Many people have spent years trying to find a suitable definition for it but at this point, that it refers to a slew of “stews that are of Indian origin”. Most Malaysians have grown up with this dish. And while no two homes make it the same way, when we say “curry”, we’re referring to a stew that has been cooked with a variety of spices, aromatics, chili, vegetables, meats and coconut milk or a.k.a santan. Malaysian curry recipes vary so widely that they can appear a little daunting. Which one do you use? We have Malay, Indian, Nyonya and more. Below is the recipe that I used to do. Let’s check it out!

Fish Curry Ingredients 

Ingredients

1 Packet Babas Fish Curry Powder

1 Packet Adab Fish Curry Powder

1 tbs chilies paste

1 red onion, diced

5 garlic, diced

½ inch ginger, diced

Curry leaves

½ small box Kara coconut milk

Palm sugar and salt to taste

1 tbs Adabi tamarind paste

6 mackerel fish

1 small bowl sweet potatoes

2 cups of water

Method

Mix all curry powder with water until it forms a paste. Set aside.

In a heavy-bottomed pot, cook onions, garlic, ginger and curry leaves. Turn to medium heat. Stir constantly for 10 minutes or until it begins to release their aroma. Then put the curry paste into the pot and sauté until the oil breaks.

Now, put some water and tamarind paste. Stir about 5 minutes. Then, pour the coconut milk, fish and sweet potatoes. Simmer (never boil) until the oil starts to rise to the top. This should take about 20 minutes. Season with salt and palm sugar.

Cooking Video

Kalau nak resepi kari/gulai yang lain , sila click link di bawah:
RESEPI 55: KARI TELUR SEDAP DAN SIMPLE