Saturday, 14 November 2020

REVIEW: MARRYBROWN’S MALA-TUP FRIED CHICKEN

Marrybrown is introducing their new menu MALA-TUP FRIED CHICKEN From 28 October 2020 till 13 December 2020. The MALA-TUP FRIED CHICKEN is marinated in Sichuan chili pepper along with dried chili to bring the heat especially for those who enjoy spicy food.



The MALA-TUP FRIED CHICKEN comes in a 2-pc Mala Chicken combo meal or 3-pc Mala Chicken combo meal, which is priced at RM15.90 and RM18.80 respectively. The combo meal will be accompanied by a sizable amount of mashed potato, vegetable salad, and a drink.




As for me, there is a punch of flavors at the first bite before the intense spicy flavor of the MALA-TUP FRIED CHICKEN in the mouth which leaving my tongue a bit numb.

I love spicy food, but this level of spiciness is quite high. The chicken a bit dry. All in all, I would have to say that this new menu is quite good, and I will be enjoyed if it is juicier.

Rating: 3.5/5

For more information on Marrybrown, its promotions, and delivery services, please visit:

Facebook: MarrybrownMalaysia

Instagram: Marrybrownmy

Delivery: https://marrybrown.com/mb-delivery/

 

Have a great day ahead, stay safe and buh bye!

5 comments:

itsmesalrini said...

Nanti try la....hehehe

LampuHijau said...

I haven't eat marrybrown for a while now. I just craving it for now 😋.

itsmesalrini said...

LampuHijau: can try asap...hahaha

Ibnu Khusairy Aris (Sepatah Dua Media) said...

Pedas ke rasa dia? Kalau ayam goreng restoran-restoran macam ni, pedas dia Ya Allah susah nak menahan.

itsmesalrini said...

pedas jugak la....hahaha..tapi saya jenis makan pedas..so boleh tahan.