Wednesday, 19 September 2018

REVIEW: SAMYANG HOT CHICKEN FLAVOR RAMEN SWEET BEAN SAUCE @ JJANG-BULDAK-BOKKEUM-MYEON


Hello guys….

I'm just back from Kuala Lumpur and Melaka. I'm visiting my sister in law’s new born baby….HANA NAFISA…nice name. And so cute...2.7kg only…Anyway, today I would like to share my review on SAMYANG ramen JJAJNG.  





This is one of my favorite ramen flavors. I have tried this ramen so many times and I don’t have time to review it previously. The flavor for this ramen is sweet bean sauce and have a little bit spicy. According to the Samyang official website, this Jjajang Fire Noodle variation is 1.5xs more spicy than their first spicy noodle pack. The noodles have the bright red color of the Samyang fire sauce with the thickness of the traditional Jjajangmyeon Black Bean Noodle dish. I fell in love with it instantly because of its addictive JjaJang flavors. It’s like rasa ala ala kicap dengan sedikit pedas gitew… I makan dengan telur, meatball, cucumber and whatever uols rasa bole add on. So I bagi rating 4/5 untuk this ramen. Sila la cuba uols. Memang recommended but for those yang tak suka soy sauce in their cooking might be don’t like this dish. Give it a try ok!!!




Sunday, 2 September 2018

RESEPI 34: PUDING KARAMEL SIMPLE


Resepi paling mudah nak buat dengan syarat bahan-bahan ni ada di rumah. Just use a blender then taraaaaaaa. DONE!



SOS KARAMEL
Gula - 1/2 Cawan
Air - 2 Sdb

Masukkan Gula Ke Dalam Kuali Dan Cairkan Menggunakan Api Sederhana. 
Bila Gula Dah Mula Macam "Mengeras" Masukkan Air Dan Kacau Sehingga Gula Menjadi Perang. Bila Dah Cair Dan Perang Masukkan Dalam Bekas Yang Akan Di Gunakan Untuk Mengukus Nanti Dan Sejukkan Di Dalam Peti.

PUDING
5 Biji Telur 
Susu Cair - 1 Tin
Gula – 1 Sdb
Susu Pekat – 1 Sdb
Esen Vanilla - 1 Sdk

Masukkan Kesemua Bahan Dan Blend Sehingga Sebati
Tapis Adunan Di Atas Ke Dalam Bekas Kukusan Yang Ada Sos Karamel.
Kukus Sehingga Masak Dalam 1 Jam. Sejukkan Di Luar Terlebih Dahulu Sebelum Masukkan Ke Dalam Peti. 

Siap Di Hidang.