Today
i want to review a new flavor which is the TOPOKKI by Samyang Food Malaysia. The
Ramen itself is a bit different from Samyang Nuclear. Have a small curly
texture.
When you making this Ramen, you
can’t pour in too much water for the sauce even the packaging may state that
using 350ml water. I have to reduce it around 150-200ml. This is based on how
much you want the sauce to be thick. FYI,
there is no rice cake provided in this ramen. I didn’t put any side dish such
as fish cake or even rice cake. I only add egg and cili padi. The spiciness level is medium, have a little
sweetness which I’m not into it. Overall, I would say that this is not my favorite. I won’t buy it again because I don’t
like the sauce taste. Rating 2/5.
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