Hello
everybody all around the world. Hope you guys have an amazing day.
My
recipe for today is cuttlefish sambal. Kindly refer below ingredients.
INGREDIENTS
2
large cuttlefish (cut into 1 inch segments)
4 Tbsps.
sugar
1
Tbsps. tamarind paste, soaked with water (strain and discard pulps)
Salt
to taste
1
Hollands onion – cut into slices
Chili Paste (Blend into fine paste)
15 dried red chillies, soaked in
boiling water to soften
3 shallots
½ inch shrimp paste/ belacan
4 Tbsp oil
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| This is the type of cuttlefish that i used. - Picture from Google. |
DIRECTIONS:
Heat oil
in a wok on medium high heat, add in the chili paste and cook until oil
separates.
Add
in tamarind juice and 2 cup of water. Bring to a boil and reduce to low heat and
let it simmer for approx. 30 - 45 minutes. Stir frequently and add another cup
of water to avoid the bottom burnt. Cook until chili change to dark color.
Add
in sugar and salt to taste and then mix in the cuttlefish. Continue to cook
until the cuttlefish is soft. Add
Holland onion. Stir.
Season
with more sugar or salt if needed before served.
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| Cuttlefish Sambal by itsmesalrini |
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