REVIEW: SAMYANG HOT CHICKEN FLAVOR RAMEN CHEESE

In this review, I will be trying out the Samyang Hot Chicken Flavor Ramen Cheese Cup.

Samyang Hot Chicken Flavor Ramen Cheese 

The contents inside the cup are straightforward which is the same as normal packaging. It contents noodle block, a sachet of cheese seasoning and a sachet of spicy sauce.

The noodle itself looks chewy and thick. The cheese came in the form of powder, and is meant to be mixed with the spicy sauce to form a sort of creamy consistency. The taste is very similar to its original flavor but the cheese flavor is overwhelmed by the level of spiciness. What I mean is the cheese taste is not so strong and you can even more feel the spiciness.

Hot & Spicy!!

If you're used to eating spicy instant noodles, you might want to try Samyang Cheese Hot Chicken Flavor Ramen! This would definitely rate as one of my favorite ramen I’ve reviewed.

Spicy Level: 4/5

Taste : 4/5

MUSIC: LITTLE MIX- “THINK ABOUT US”

British girl group Little Mix comprising of members Jesy Nelson, Leigh-Anne Pinnock, Jade Thirlwall and Perrie Edwards recently released music video for their LM5 track “Think About Us” with Ty Dolla $ign.

It is certainly catchy and will no doubt make you singing along!

“Think About Us” music video shows the Little Mix girls dressed in sexy lingerie and alternating between them and surrounded by a bunch of backup dancers.

They also have vertical video and I really like to watch it.

For my opinion, they are the newest era of ‘Spice girls’. Their latest album LM5 tracks full with empowerment lyrics filled with exceptional harmonies and vocals.

Rating:5/5

RESEPI 61: STIR FRY SQUID WITH SWEET SOY SAUCE | SOTONG MASAK KICAP MANIS

This is my all-time favorite squid recipe. My mother like to cook this when I was a kid. Actually I really love squid but I rarely cooking squid because there is just too much work such as peeling off the membrane, removing the ink, and so on. As usual, this is an easy recipe with simple ingredients. Lets’ check it out!

 

stir fry squid with sweet soy sauce

INGREDIENTS

10 squids, cleaned

1 inch of ginger - cut into strips

6 tbsp. sweet soya sauce

2 cloves garlic – cut into strips

6-7 Thai chilies – sliced

1 shallot – sliced

1 tsp. turmeric powder

½ tsp. salt

½ tsp. sugar

½ small bowl of tamarind paste (water)

SQUIDS

 

This is sweet soy sauce that i used for my cookings

Tamarind Paste Liquid

METHODS

Marinate the squid with salt and turmeric powder for about 3-5 minutes.

Heat up cooking oil and fry ginger, garlic, Thai chilies and shallot until fragrant.

Add tamarind paste liquid and sweet soy sauce and cook for 5 minutes.

Then add in squid in medium heat. Stir fry about 2-3 minutes.

Done!

I hope all of you can try this simple recipe.

Happy cooking!

RESEPI 60: BUTTER GARLIC FRIED CHICKEN | AYAM GORENG BAWANG PUTIH MENTEGA

Hello guys.

How are you? Hope you guys have an amazing fabulous day with family and friends.

Today, I would like to share my easy peasy lazy recipe for Sunday brunch. This is a dry dish not like the milky butter chicken and it is not spicy. This dish is good serve on top of piping hot rice. Lets’ check it out!

Don't judge a book by its cover ok guys!
This is a delicious simple dish which can make you hungry for more..Try now!

INGREDIENTS

1 bowl of chicken of any part, cut to bite size pieces

3-4 tbsp. spice flour – Brand PUAS or BESTARI - u can find this at at Tesco

1 tbsp. turmeric powder

1 egg white

1⁄2 cup butter

1⁄2 cup fresh garlic, rough chopped

2 tbsp sugar

1 shallot or Holland onion

METHODS

Heat oil in a deep-fryer or large saucepan.

Combine chicken and egg white in a bowl. Mix in the spice flour and turmeric a little bit at a time until the chicken are well coated.

Stir fry chicken in medium heat till golden. Set aside.

Heat butter on low heat.

Add in garlic, stir fry till light brown and fragrant.

Stir in cooked chicken pieces.

Add sugar.

Stir well till every piece is well coated with the butter garlic mixture.

Lastly, add the Holland Onion or shallots.

RESEPI 59: STIR-FRIED BEAN SPROUTS WITH SWEET SOY SAUCE | TAUGEH GORENG KICAP MANIS

Bean sprouts have been used for centuries for their nutritional and health benefits. Bean sprouts benefits include may reduce anxiety caused by stress, help maintain good eyes, support the immune system, reduce risk of coronary heart disease and build strong bones. Nonetheless, it’s probably best for children, pregnant women, elderly and those with weak immune systems to avoid it because bean sprouts have potential for contamination.

Most of bean sprouts can be eaten raw and if cooking them, stir-fry very lightly or just a quick blanch or light steam. Do not overcook. Bean sprouts can be used in a variety of dishes, including appetizers, salads, side dishes, snacks and stir fried dishes. The flavor varies from sweet delicate to sharp intense, depending on the type of sprout.

Just remember to make sure it is fresh and store it in the fridge. Better yet, eat them the within a day or two of purchasing ok. So now, let’s check it out the ingredients for ‘Taugeh Goreng Kicap Manis’.

INGREDIENTS

1 small bowl of bean sprouts

2 Red Chilies – sliced

½ tree of Chinese chives - sliced into 1 1/4 inch lengths

4 tbsp. sweet soy sauce

½ tsp. white pepper

2 cloves garlic – finely chopped

1 Holland onions

½ small bowl of meat ball – cut into small pcs

INSTRUCTIONS

Heat the oil in a wok over medium heat, add the meat ball, and stir-fry for 4-5 minutes or until golden. Remove with a slotted spoon and set aside.

Using the same wok, add the garlic and bean sprouts and stir-fry for 1-2 minutes. Add the chilies, Chinese chives, sweet soy sauce, and white pepper and stir-fry for another 2 minute.

Then add Holland onions and meat ball. Stir well.

Serve.

Simple Side Dish: Taugeh Goreng Kicap Manis

RESEPI 58: MAGGI MEE BANDUNG | BANDUNG NOODLES | SIMPLE AND DELICIOUS

Hello guys

How are you? Hope you guys have an amazing day.

Mee Bandung is a dish originating from Johor, specifically from Muar. The term 'Bandung' is not derived from Bandung, Indonesia but as a term for anything that is mixed from many ingredients. Originally Mee Bandung consisted only of noodles and eggs in addition to a soup made of a mixture of chilli, onion, spices, shrimp paste and dried shrimp. Later it was upgraded by the addition of shrimp, meat, fish cakes and vegetables. I’m not a big fan of Mee Bandung but one of the reasons I cook Mee Bandung is because my hubby requested. He likes it very much especially when using Maggi Noodles.

So, let’s check it out the recipe!

INGREDIENTS

2 Packet of MAGGI Noodles / ½ kg of yellow noodles, scalded in boiling water

1 small bowl of chicken – cut into small pcs

1 tree of Bok Choy A.K.A Chinese white cabbage

½ small bowl of cabbage

1 carrot

3 eggs

2 tbsp. chili paste

2 tbsp. oyster sauce

3 tbsp. sweet soy sauce

3 tbsp. chili sauce

2 tbsp. grounded peanuts

1 tsp. salt

2 tbsp. sugar

Blend Paste

1 tablespoon dried shrimp, soaked

3 shallots

3 cloves garlic

6 -10 green Thai chilies

 

METHODS

Heat oil and add the blend paste. Stir well.

Add chili paste, ½ cup of water and cook for 5 minutes until the oil floats to the top of the paste because moisture has evaporated.

Then add the chicken. Cook the chicken until it is done.

Then add sweet soy sauce, oyster sauce, chili sauce and 2 glass of water. Season with salt and sugar. You can adjust the seasoning and ingredients based on your taste buds.

Once the gravy come to boil, put in grounded peanuts, bok choy, carrot, cabbage and eggs into the gravy. Do not stir the eggs together.

When the eggs are cooked, turn off the heat. Reheat just before serving.

The scalded MAGGI noodles will be served in a bowl with the garnished ingredients on top of the noodles. Pour the gravy over the noodles.

Done and Enjoy Your Maggi Bandung!

Again guys..Don't judge a book by its cover!
The Look will not determine the taste.

 

Some Of The Ingredients

My Chilies Paste Stock