Hello
guys
How
are you? Hope you guys have an amazing day.
Mee
Bandung is a dish originating from Johor, specifically from Muar. The term
'Bandung' is not derived from Bandung, Indonesia but as a term for anything
that is mixed from many ingredients. Originally Mee Bandung consisted only of
noodles and eggs in addition to a soup made of a mixture of chilli, onion,
spices, shrimp paste and dried shrimp. Later it was upgraded by the addition of
shrimp, meat, fish cakes and vegetables. I’m not a big fan of Mee Bandung but
one of the reasons I cook Mee Bandung is because my hubby requested. He likes
it very much especially when using Maggi Noodles.
So,
let’s check it out the recipe!
INGREDIENTS
2 Packet of MAGGI
Noodles / ½ kg of yellow noodles, scalded in boiling water
1 small bowl of
chicken – cut into small pcs
1 tree of Bok
Choy A.K.A Chinese white cabbage
½ small bowl of
cabbage
1 carrot
3 eggs
2 tbsp. chili
paste
2 tbsp. oyster
sauce
3 tbsp. sweet soy sauce
3 tbsp. chili sauce
2 tbsp. grounded
peanuts
1 tsp. salt
2 tbsp. sugar
Blend Paste
1 tablespoon
dried shrimp, soaked
3 shallots
3 cloves garlic
6 -10 green Thai
chilies
METHODS
Heat oil and add the
blend paste. Stir well.
Add chili paste,
½ cup of water and cook for 5 minutes until the oil floats to the top of the
paste because moisture has evaporated.
Then add the chicken.
Cook the chicken until it is done.
Then add sweet
soy sauce, oyster sauce, chili sauce and 2 glass of water. Season with salt and
sugar. You can adjust the seasoning and ingredients based on your taste buds.
Once the gravy
come to boil, put in grounded peanuts, bok choy, carrot, cabbage and eggs into the
gravy. Do not stir the eggs together.
When the eggs are
cooked, turn off the heat. Reheat just before serving.
The scalded MAGGI
noodles will be served in a bowl with the garnished ingredients on top of the
noodles. Pour the gravy over the noodles.
Done and Enjoy Your Maggi Bandung!
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Again guys..Don't judge a book by its cover! The Look will not determine the taste. |
 |
Some Of The Ingredients |
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My Chilies Paste Stock |
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