RESEPI 11: KETAM MASAK CILI TELUR

RESEPI 11: KETAM MASAK CILI TELUR

BAHAN-BAHAN:

6 ekor ketam

2 biji bawang besar

1 ulas bawang putih

½ inch halia

1 btg serai

Belacan

Beberapa biji black pepper

Gula/garam

2 biji telur

Cili kisar

CARA-CARA:

Blendkan Bawang Merah, Bwg Putih, Belacan, Halia Dan Black Pepper.

Tumiskan Bhn Blend Tadi Bersama Serai. Kemudian Letak Cili Kisar Ikut Selera

Masak Sehingga Pecah Minyak. Lagi Lama Lagi Bagus

Sebelum Menumis Sila Pastikan Ketam Digoreng Kunyit Dulu

Apabila Sambal Sudah Pecah Minyak Letakkan Telur..Tunggu Separuh Masak N Kacau Bersama Ketam

Perasakan Dengan Garam N Gula Ikut Citarasa.

Done

RESEPI 10: SAMYANG JJAJANGMYEON A.K.A BLACK BEANS NOODLE WITH SAMYANG PASTE

Final Product

Hello guys…it’s been a while ya didn’t write anything here. I’m Not busy but so lazy…Okay straight to the point. Today I would like to share my recipe Of Jjajangmyeon which also known as black beans noodle. Guys, mine is SPICY bruh! Let’s TRY!!

FYI, all my ingredients are instant.

1 packet of Samyang paste (I used 2x Samyang nuclear)

Instant Jjajang paste like below picture

Jjajang Instant Paste by MariMogo

1 packet of any type of noodles

1 Holland onion

1 Japanese Cucumber

Slice the onion and Japanese cucumber - cube shape. Cook it with a little bit oil…Then put the jjajang paste and Samyang paste. Cook until it become thick. In the meantime don’t forget to boil the noodles ok. Once the sauce is thick as you want, you can prepare the dish. Done!

Rating for this instant jjajang paste: 4/5

It is Halal ingredients.

You can check their FB for further information: MariMogo HQ