RESEPI 56: SWEET PUMPKIN SOUP DESSERT | BUBUR LABU | SERAWA LABU

Do you love pumpkin?

Do I love pumpkin? Yes, guys! I really love pumpkin especially this recipe. Pumpkins aren’t just for carving or pie making. This fruit offers health-boosting properties. It is also a delicious ingredient for soup, muffins or even pancakes. Eating more pumpkin will benefit you in a number of ways such as antioxidants, protects your eyes, improves sperm quality, reduces inflammation and boosts your magnesium consumption. 

What’s else you need? Let’s check it out my recipe of pumpkin now! By the way guys, fyi, this is Malay style of cooking dessert ok.

SWEET PUMPKIN SOUP DESSERT

Ingredients

½ Pumpkin (about 2KG) - cut into dice

½ cup sago pearls

1 pandan leaves (tie into knot)

2 ½ tbsp. sugar

1 tbsp. brown sugar

1 tsp.  salt

1 small box coconut milk/santan – I used KARA brand

2 - 3 cups water

Methods

Steam or boil the dice pumpkin until soft. Once soft, pour into a bowl and set aside.

Now, cook one small box of coconut milk and 2-3 cups of water with medium heat.

Once it boiled, add the sago pearls and pandan leaves and cook the sago about 5 minutes or it become translucent. Stirring it occasionally to avoid the coconut milk become separated from the water.

Then add brown sugar, sugar and salt. Please taste and adjust as your preferences.

Now, add the steam pumpkin and slowly stir the soup. If your soup is thick, you can add a little bit water and taste again. Make sure the soup tastes sweet and a bit salty.

Done!
You can serve this pumpkin soup dessert either warm or put in the fridge for cold taste.

You can remove the sago pearls from the recipe if you don't like it but it tastes better with the sago pearls.
It thicken the soup a bit.

Let's eat ME!