Hi guys!
Work from home ke tu or tengah cari resepi nak
masak untuk berbuka? Lagi 10 hari nak masuk bulan Ramadhan and PM said the
sighting of the moon to decide when Ramadan begins will be on April 23.
Cepat sungguh
masa berlalu and plus our Prime Minister Tan Sri Muhyiddin Yassin has announced
that the movement control order (MCO) will be extended by another two weeks,
from April 15 to April 28, to curb the spread of Covid-19. Our PM noted that
the extension of MCO would run into the month of Ramadan and said there would
be neither Ramadan bazaars nor terawih prayers in mosques. Well done to
Malaysia!
The move is in line with the view of the World Health Organisation
(WHO) which suggested that countries do not end the MCO too early and in some
countries, the spread of Covid-19 increased again when the MCO was lifted. I
hope all Malaysian will be okay with longer MCO to support to give room for
healthcare workers to combat Covid-19 and prevent a re-emergence.
Okay, now, let’s check it out my easy stir fry turmeric
chicken recipe or in Malay ‘Ayam goreng Kunyit’. Turmeric powder plays the vital role for this recipe and you may also substitute chicken with prawn,
squid or even with baby potatoes/ tofu for vegetarians.
INGREDIENTS
1 large piece of chicken breast - skinned and
cut into small pieces
2 tsp turmeric powder
2 tbsp cornflour
½ tsp salt
( All must Marinate for 5-10 minutes
)
1 onion - sliced
5 cloves of garlic - sliced
1 inch ginger – sliced
4-5 green chilies
1 small portion of cauliflower
½ tsp Maggi Cukup Rasa
METHOD
Heat oil and fry the marinated chicken pieces
until cooked. You may also fry them longer until darker, but make not too long
or else, your chicken will be hard. Set
aside.
Reduce oil and add in onions, ginger , garlic and
chillies, fry until fragrant.
Add cauliflower and Maggi Cukup Rasa. Cook for
few minutes.
Finally stir in the fried chicken pieces. Mix
well!
Ready !
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