RESEPI 98: Cream Caramel – Tengok Khairul Aming Buat, Terus Rasa Nak Buat Jugak!

Okay honestly, before ni I pernah try buat cream caramel… tapi fail 😅

Lembik je custard, caramel pun tak cantik. Pernah jugak scroll TikTok, tengok orang buat resepi Khairul Aming – ada yang ngam, ada yang fail jugak. Rasa macam… eh kalau dia boleh, kenapa I tak boleh?

Pastu, ternampak video Khairul Aming buat cream caramel dia yang lembut, licin gila, terus rasa teracunnn nak buat lagi.

Yang best, versi ni dia letak roti + cream cheese. Bila blend semua sekali, custard dia jadi extra creamy & lembut, memang ngam kalau nak makan sejuk-sejuk lepas buka puasa.

Ingredients:

Caramel

1 cawan gula

Custard

2 biji telur

1 tin susu cair

1/2 cawan pekat manis

1/2 sudu kecil garam

1 sudu kecil esen vanilla

2 keping roti putih

1 cawan cream cheese

Cara buat:

Buat caramel dulu – gula masak slow sampai cair & perang keemasan. Tuang terus dalam bekas/loyang. Pusing sikit bagi caramel cover bawah.

Blend semua custard – telur, susu cair, susu pekat, gula, vanilla, roti & cream cheese. Blend sampai smooth.

Kena tapis! Ni step penting supaya custard nanti licin, smooth, tak berketul.

Tuang adunan dalam bekas caramel, kukus 1 jam api sederhana. Tip: balut penutup kukusan dengan kain supaya air tak menitik atas custard.

Sejukkan dulu dalam peti ais 1–2 jam, pastu terbalikkan atas pinggan. Caramel akan turun cantik atas custard 😍

I buat jadi…hahahahhaha

Bila I try buat sendiri, wowww! 😍

Custard lembut, creamy & smooth gila. Caramel cair atas custard tu cantik je. Yang best, roti & cream cheese bagi rasa lebih rich. Lepas sejuk, makan setiap suapan melt in the mouth. Memang puas hati… rasa macam dessert hotel dekat rumah sendiri.

Extra tips: blend sampai smooth, tapis untuk texture lebih cantik, kukus api sederhana supaya custard tak berlubang, dan lagi sedap kalau makan sejuk-sejuk dari peti ais.

Kalau korang suka dessert simple tapi nampak fancy, resepi cream caramel roti & cream cheese ni memang wajib try. Sekali buat… confirm nak repeat lagi! 😋

RESEPI 97 : 🌶️ Sambal Kerang– Sambal Pekat, Kerang Lembut Dalam 15 Minit!

Sempena bulan Ramadhan ni, nak share resepi senang untuk berbuka & sahur…Memang sesuai untuk buka selera bagi yang tak lalu makan. Simple, cepat, tapi tetap sedap & pedas! 😋 Kalau awak peminat seafood pedas, this sambal kerang memang wajib cuba. Rahsianya? Masak sambal dulu lama-lama sebelum masukkan kerang. Hasilnya? Kerang lembut, sambal pekat dan penuh flavour! 🌟

🦪 Bahan-bahan / Ingredients

• 500g isi kerang beku / frozen cockles
• 1 biji bawang besar, dihiris 🧅 / sliced onion
• 3 ulas bawang putih, dihiris 🧄 / sliced garlic
• 5 sudu besar cili kisar 🌶️ / chili paste
• 1 sudu besar gula / sugar
• Garam secukup rasa / salt to taste
• 1/2 sudu kecil asam jawa paste (Adabi)
• Daun limau purut (optional) 🍃 / kaffir lime leaves

🔥 Cara-cara Masak / Method

• Cairkan isi kerang beku dalam air sejuk 20-30 minit. Tos & bilas bersih.
• Panaskan minyak, tumis bawang besar + bawang putih sampai wangi.
• Masukkan cili kisar, masak sambal lama sampai pecah minyak & pekat. 🌟
• Sambal yang masak lama ni full flavour!
• Masukkan gula, 1/2 sudu kecil asam jawa paste, garam + air. Masukkan daun limau purut kalau suka. Biarkan mendidih sebentar.
• Masukkan isi kerang yang telah dicairkan, gaul perlahan supaya semua kerang bersalut sambal.
• Jangan overcook supaya kerang tetap lembut.
• Angkat & serve panas-panas dengan nasi putih. Sedap & pedas! 😋🔥

💡 Tips Penting / Quick Tips

Sambal mesti dimasak lama dulu sebelum masukkan kerang – rahsia sambal pekat + kerang lembut! 🌶️

Perah sedikit jus limau nipis sebelum hidang untuk rasa segar 🍋

Untuk aroma extra, boleh tambah udang kering atau ikan bilis 🦐(Diblend)

REVIEW: HOTEL HILTON KUALA LUMPUR – ONE NIGHT OF SPACIOUS COMFORT, DELICIOUS BREAKFAST & BIRTHDAY SURPRISE

I recently stayed at Hilton Kuala Lumpur for a one-night getaway, and while it was short, the experience left a lasting impression. From the moment I walked in, I could tell this was going to be a comfortable stay — with all the hallmarks of a Hilton hotel: clean, spacious, and thoughtfully designed.

Spacious Room & Relaxing Bathtub

My room was spacious, giving me plenty of room to unwind and move around freely. The décor was modern yet cozy, with a layout that felt both luxurious and functional. One feature I especially loved was the bathtub — perfect for soaking after a long day exploring the city. The room also had ample storage, clean linens, and a comfortable bed that made it easy to feel right at home, even if it was just for one night.

Breakfast – A Delicious Spread

The next morning, the breakfast was a highlight of my stay. The spread was impressive, offering everything from fresh pastries and tropical fruits to hearty cooked dishes. Whether you enjoy local flavors or classic international breakfast items, there’s something for everyone. The quality and variety made it feel like more than just a meal — it was a true morning treat.

Birthday Surprise… Almost!

This visit was extra special because it was part of my belated birthday celebration. I mentioned this in my booking, and the reservation team acknowledged it, promising a complimentary birthday cake in my room. It was a thoughtful gesture I had been looking forward to.

However, when I arrived, the cake was not in my room. Upon check-out, I raised the issue at the front desk. There was a bit of confusion — the staff initially claimed the cake had already been delivered, even though I hadn’t received it. After some checking and a brief wait, they finally provided the cake. While it was nice to receive it eventually, it did interrupt what should have been a seamless birthday surprise. Hopefully, Hilton can improve coordination for special requests in the future, because gestures like these truly make a stay memorable.

Service & Hospitality

Despite the cake hiccup, the staff were generally professional and courteous. The front desk was attentive, and once the issue was raised, they handled it promptly. For a one-night stay, I felt the service was good, though smoother execution for special requests would have made the experience flawless.

Overall Impression

Hilton Kuala Lumpur offers a comfortable, well-appointed stay with spacious rooms, relaxing bathtubs, delicious breakfast, and attentive staff. My one-night getaway was enjoyable, and despite the minor hiccup with the birthday cake, I left feeling satisfied.

This hotel is ideal for anyone looking for city convenience, comfort, and a touch of luxury, whether you’re traveling for business, leisure, or celebrating a special occasion. A little extra attention to special requests would make it truly perfect.

Rating: 4/5 – Comfortable stay with spacious room, fantastic breakfast, and a memorable birthday twist, but minor service hiccup.

REVIEW: Caffe Latte at The Maruu Ara Damansara: A Simple Takeaway Coffee Spot

Looking for a cozy café in Ara Damansara to grab a coffee on the go? I recently visited The Maruu at 20, Jalan PJU 1A/42B, Petaling Jaya, Selangor, for a takeaway caffe latte, and here’s my honest review.

Ambience & Seating

Even though I took my coffee to go, I had a chance to glance at the café. It has a simple, clean interior with a cozy vibe. The seating is arranged neatly, making it a calm spot for anyone who wants to sit for a short break or casual catch-up.

Coffee & Menu

The caffe latte was smooth and decent—perfect for a casual caffeine fix—but not particularly bold or memorable. The Maruu also offers other drinks and light snacks, but I only tried the coffee. Prices are reasonable, making it a convenient choice for a takeaway.

Service & Comfort

The staff were polite and attentive, and my order was ready in a reasonable time. The café is clean and well-organized, which makes picking up coffee a hassle-free experience.

Accessibility & Parking

The café is easy to reach by car, but parking can be difficult, so takeaway is definitely a convenient option if you’re driving by.

Who It’s Good For

This café is ideal for a casual takeaway coffee while running errands or on your way somewhere. If you’re looking to linger or work, the space is cozy but not particularly striking.

Overall Rating: ⭐⭐⭐/5

Pros:

• Takeaway service in a reasonable time
• Friendly staff
• Clean and neat café

Cons:

• Coffee was decent but not very bold
• Ambience is simple (less impressive if staying)
• Parking can be difficult

Final Thoughts:

If you’re nearby and want a takeaway coffee in Ara Damansara, The Maruu is a solid choice. It’s convenient, comfortable, and gets the job done—but don’t expect it to wow you.

REVIEW : Bumbu Babah Nasi Padang in Sepang with Spicy Ayam Habuk & Gulai Urat

Craving authentic Nasi Padang in Sepang? Bumbu Babah at Kota Warisan’s Suria Industrial Park is the place to be! Famous for its hearty portions and bold flavors, this restaurant is perfect for anyone looking to enjoy traditional Indonesian dishes with a spicy kick.

During my visit, I savored the Ayam Habuk and Gulai Urat. The portions are generous, so it’s definitely a filling meal. The spiciness is just right for those who enjoy a bit of heat, enhancing the rich flavors of each dish.

Bumbu Babah offers a wide variety of menu options and set combos, making it easy to sample multiple flavors in one meal. From tender meats to flavorful curries, each dish reflects the authentic taste of Nasi Padang.

For walk-ins, the service is okay, but if you take away, it can be slow. On my takeaway order, I was even given the wrong set! Thankfully, I checked my order before heading home—otherwise, it would have been a disappointing surprise.

The price is quite affordable, making it a great option for a satisfying and budget-friendly meal in Sepang.

Despite the minor service hiccups, if you love spicy, flavorful dishes with generous portions and variety, Bumbu Babah Kota Warisan is definitely worth a visit—just double-check your takeaway orders!

Verdict at a Glance

Taste: 🌶️🌶️🌶️🌶️ (Spicy & flavorful)

Portion: 🍛🍛🍛🍛 (Generous servings)

Spiciness: 🌶️🌶️🌶️ (Medium-hot, satisfying kick)

Service: 👍 Walk-in okay, takeaway slow

Value: 💰💰💰💰 (Affordable)

RESEPI 96 : Ikan Talang Masin Kicap Manis – Perfect Sahur Dish for Ramadhan 🌙

During Ramadhan, sahur meals need to be simple, satisfying, and filling to keep you energised throughout the day. One of my favourite dishes for this is Ikan Talang Masin Kicap Manis — sweet soy braised salted talang fish.

It’s humble, easy to cook, and full of flavour. The salted fish gives a natural savoury punch, while the sweet soy sauce (kicap manis) adds a rich, comforting taste. Best part? You can prepare it ahead and reheat for sahur.

🐟 Ingredients

Salted ikan talang (cut into pieces)

Onion – sliced

Garlic – chopped

Cili kering (dried chillies) – softened in warm water and cut

Sweet soy sauce (kicap manis)

Light soy sauce

Sugar (depending on sweetness)

Water

Cooking oil

🍳 Simple Cooking Steps

1. Fry the Fish . Lightly fry the salted ikan talang until slightly golden. Set aside.

2. Soften the Cili Kering .Soak the dried chillies in warm water until soft, then cut into smaller pieces.

3. In the same pan, sauté garlic, onion, and softened cili kering until fragrant.

4. Pour in sweet soy sauce, a splash of light soy sauce, and a little water. Let it simmer.

5. Add a bit of sugar if you prefer it slightly sweeter.

6. Add Fish Back In . Return the fried ikan talang into the pan.

7. Cook until the sauce thickens and coats the fish nicely.

Serve hot with steamed white rice. A few cucumber slices or simple ulam on the side make it even better.

This dish is comforting, flavourful, and keeps you satisfied during sahur — exactly what you need before a day of fasting.

Ikan Talang Masin Kicap Manis is a humble kampung-style dish that shines during Ramadhan. Easy to cook, full of bold flavours, and perfect for early mornings, it’s a reminder that simple meals often bring the most comfort.

REVIEW : Worth the Wait? My Honest Food Review of MODU TRX – Samgyetang Specialty Korean Restaurant

Let’s talk about patience, hunger, and really good Korean soup.

I recently braved a 2-hour wait at MODU TRX – Samgyetang Specialty Korean Restaurant. Yes, two hours. Was I hangry? Absolutely. Did it pay off? Mostly.

The Queue Is Real 😅

If you’re planning to visit, here’s the truth: come early, bring a friend, or prepare for a long wait. Watching people shuffle in and out while your stomach growls is a test of character — or maybe just bad timing.

What I Ate

🍲 Spicy Herbal Samgyetang

Portion size: enough for two hungry humans

Taste: herbal, comforting, with a spicy kick that hits just right

Verdict: soup lovers, this is your dream bowl. Seriously, you’ll savor every drop.

🥬 Minari Pancake

Texture: crispy outside, soft inside

Taste: flavorful but a bit too salty for me

Verdict: still worth a try, but maybe sip the soup first to balance it out

The Price 💸

Yes, it’s pricey. This is not your everyday lunch spot — think of it as a treat-yourself moment. Worth it if you love Korean cuisine, maybe less so if you’re counting every ringgit.

🏆 Verdict: Is MODU TRX Worth It?

Yes… if: You love hearty, spicy, herbal soups, enjoy Korean flavors, and don’t mind waiting. The Spicy Herbal Samgyetang is comfort in a bowl and generously portioned enough for two.

No… if: You’re short on patience, not a soup fan, or sensitive to salty side dishes. The Minari Pancake might be too salty, and the 2-hour wait plus pricey menu can feel heavy on the wallet.

Bottom line: MODU TRX delivers on flavor and experience, but it’s an occasional treat, not an everyday stop. Bring patience, bring a friend, and savor every drop — the hype is mostly real.

Have you tried MODU TRX yet? How long did you wait, and did it live up to the hype? Drop your story in the comments — let’s see if the 2-hour wait club is worth it! 🍲

REVIEW : LèTen Chinese Muslim Restaurant at Mitsui Outlet Park KLIA

 Whenever I’m around Mitsui Outlet Park KLIA, there’s one place I now consider my go-to food stop — Din Tai Fung, located at:

📍 F-60A, Mitsui Outlet Park, KLIA 📞 03-8660 2388

What started as a casual meal turned into one of the most satisfying food experiences I’ve had near the airport.

⭐ Golden Custard Bun — My All-Time Favourite

I can never say no to this.

The Golden Custard Bun came out warm and soft, and the moment I opened it — that rich, molten custard flowed out beautifully. Creamy, smooth, slightly sweet, and incredibly comforting.

It’s indulgent without being too heavy.

This remains my forever favourite.

🔥 Wok Fried Carrot Cake — So Damn Delicious

Next came the Wok Fried Carrot Cake, and this dish delivered serious flavour.

You get that unmistakable wok hei aroma — smoky, slightly crispy on the outside yet soft inside. Every bite was well-balanced and not overly oily.

Simple dish, but done exceptionally well.

So. Damn. Delicious.

🦐 Steamed Rice Roll with Fresh Prawn Filling — My Top Pick

And then came the highlight of the meal.

The Steamed Rice Roll with Fresh Prawn Filling was silky smooth and wrapped around juicy, fresh prawns. Lightly drenched in savoury sauce, the texture was delicate yet satisfying.

Soft rice roll + fresh prawn = perfection.

This is officially my top favourite from the meal.

Verdict 🍽️

Dining here was absolutely worth it.

Each dish brought something special — comfort, flavour, and quality you wouldn’t always expect from an airport-side dining spot.

My personal ranking:

🥇 Steamed Rice Roll with Fresh Prawn Filling

🥈 Golden Custard Bun

🥉 Wok Fried Carrot Cake

⭐ Overall Rating: 9/10

Definitely a spot I’ll keep coming back to whenever I’m around KLIA ✨

REVIEW : A Taste of Local Comfort at Grandmama's in Gateway@KLIA2 (Terminal 2)

Located at Lot No. L2-75 & 76, Level 2 of Gateway@KLIA2 mall, Grandmama’s offers authentic Malaysian cuisine in a cozy, traditional setting. It’s a comfortable spot to enjoy familiar local dishes without breaking the bank.

What I Tried

🍜 Mee Curry

The mee curry was definitely the highlight. The gravy was rich, creamy and flavourful — comforting and satisfying with a nice home-style taste. The noodles worked well with the broth, making it a warm and enjoyable dish overall.

🍧 Cendol

The cendol was refreshing, but not really my favourite. It tasted quite mild and lacked the strong gula melaka flavour that usually makes cendol memorable. It was decent, but not something I would specifically recommend.

Atmosphere, Service & Value

The restaurant has a pleasant traditional ambiance that reflects classic Malaysian dining — simple and cozy.

Service was also a plus point. The waitress was friendly and welcoming, which made the dining experience more enjoyable.

Another highlight is the pricing. The food is affordable, especially considering it’s located in an airport — making it good value for money.

Verdict ⭐⭐⭐⭐☆ (4.0 / 5)

✔️ Mee curry — comforting and worth trying

✔️ Friendly service

✔️ Affordable pricing for an airport

✔️ Cozy local dining feel

❌ Cendol — average

Overall, Grandmama’s is a nice place for Malaysian comfort food at a reasonable price. I would return for the mee curry, and the friendly service makes the experience even better.