During Ramadhan, sahur meals need to be simple, satisfying, and filling to keep you energised throughout the day. One of my favourite dishes for this is Ikan Talang Masin Kicap Manis — sweet soy braised salted talang fish.
It’s humble, easy to cook, and full of flavour. The salted fish gives a natural savoury punch, while the sweet soy sauce (kicap manis) adds a rich, comforting taste. Best part? You can prepare it ahead and reheat for sahur.
🐟 Ingredients
Salted ikan talang (cut into pieces)
Onion – sliced
Garlic – chopped
Cili kering (dried chillies) – softened in warm water and cut
Sweet soy sauce (kicap manis)
Light soy sauce
Sugar (depending on sweetness)
Water
Cooking oil
🍳 Simple Cooking Steps
1. Fry the Fish . Lightly fry the salted ikan talang until slightly golden. Set aside.
2. Soften the Cili Kering .Soak the dried chillies in warm water until soft, then cut into smaller pieces.
3. In the same pan, sauté garlic, onion, and softened cili kering until fragrant.
4. Pour in sweet soy sauce, a splash of light soy sauce, and a little water. Let it simmer.
5. Add a bit of sugar if you prefer it slightly sweeter.
6. Add Fish Back In . Return the fried ikan talang into the pan.
7. Cook until the sauce thickens and coats the fish nicely.
Serve hot with steamed white rice. A few cucumber slices or simple ulam on the side make it even better.
This dish is comforting, flavourful, and keeps you satisfied during sahur — exactly what you need before a day of fasting.
Ikan Talang Masin Kicap Manis is a humble kampung-style dish that shines during Ramadhan. Easy to cook, full of bold flavours, and perfect for early mornings, it’s a reminder that simple meals often bring the most comfort.
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