REVIEW: SAMA-SAMA HOTEL KLIA RAMADHAN BUFFET

Hello, and how are you?

Hope everyone has an amazing Hari Raya Aidilfitri and enjoys your Raya food. My favorite foods are Ketupat Palas and rendang. Alright, so today walaupun agak lambat untuk update, I would like to share my view on Sama- Sama Hotels KLIA Ramadhan Buffet.

Located next to KL International Airport, this five-star luxury hotel offers 442 rooms and suites for a seamless business or leisure stay for your #SamaSamaExperience. Only a 3-minute free buggy ride from the airport via a connected covered sky bridge which is available 24 hours. So if you all tak nak parking dekat hotel boleh jugak parking dekat KLIA and take buggy ride to Sama-Sama Hotel.

Sama-Sama Hotel has 7 restaurants for a dining experience with award-winning culinary and for the ambiance is so sophisticated, relaxing, and has an urban decoration.

Ramadan Buffet took place at one of their newest renovation restaurants which is Continents -a homely art deco setting of Continents where seasonality and provenance reign. I’m using an early bird voucher which costs me RM125/pax. The price is reasonable with the various food offered.

This Ramadhan Buffet, Sama-Sama Hotel exudes unique culinary experiences across the 7 continents from the Mediterranean, Japanese, Chinese, Indian, and Malay traditional cuisines, and Kopitiam styles. Overall, the foods are delicious and meet my expectation. The staff was also very helpful and friendly. Excellent guest service.

Let's check out the picture of the day below.

Looks delicious right? Sama-Sama Hotel also provides breakfast, lunch & dinner buffets. What are you waiting for, call them now for a booking ok...

SAMA-SAMA HOTEL KL INTERNATIONAL AIRPORT

Address: Jalan CTA 4B, 64000 KLIA Sepang, Malaysia

Phone: +603 8787 3333

Fax: +603 8787 5555

Reservations: reservations@samasamahotels.com

Sales: sales@samasamahotels.com

RESEPI 92: MEE GORENG BASAH

Hi there! How are you? Lamanya I tak update blog. Sekarang agak busy dengan kerja dan jarang masak. Anyway, belum terlambat untuk mengucapkan selamat berpuasa kepada semua muslimin dan musliman. Semoga bulan Ramadhan ini kita dapat gandakan pahala dengan amal ibadat dan juga sedekah. Aamin.

Okeylah , jom check menu untuk hari ini. Selamat mencuba.

 

BAHAN BAHAN:

1 bungkus mee kuning - bilas dan tos

10 ekor udang

1 mangkuk kecil ayam yang dipotong kiub

2 ikat sayur Park Choy

1 biji tomato - hiris 6

1 mangkuk kecil hirisan kobis

4 sudu besar cili kering kisar

5 sudu besar sos cili

1 sudu besar sos tomato

2 sudu besar sos tiram

10 sudu besar kicap manis

Air secukupnya

BAHAN KISAR:

4 ulas bawang putih

1 biji bawang merah besar

3 btg cili Thai merah

 

CARA CARA:

Panaskan minyak dan tumis bahan kisar sehingga naik bau dan kekuningan.

Masukkan cili kisar dan tumis dengan api perlahan hingga cili masak dan pecah minyak.

Setelah terbit minyak, barulah dimasukkan air serta udang dan ayam. Kacau sebati dan tunggu ayam dan udang masak.

Masukkan pula sos cili, tomato, kicap manis dan sos tiram. Tunggu sehingga mendidih.

Masukkan mee kuning bersama sayuran dan tomato . Kacau atas api sederhana. Masukkan air jika kering.

Bila sayur dah layu , bolehlah tutup api.

Sedia untuk dimakan.