RESEPI 81: IKAN SIAKAP MANIS MASAM PEDAS | FRIED SEA BASS WITH SWEET SOUR SPICY SAUCE

Hi guys!

How are you? I hope you guys have an amazing day. Today, I would like to share one of my favorites dine-in menu at Thailand restaurant. For this recipe, you could use another type of fish if you prefer, but the sea bass was the best fresh fish available to us at the time. This sweet-sour spicy fish dish is that simple and yet it left me gastronomically satisfied. This dish would go well with rice as there is lots of sauce! Find it hard to believe? Well, give the following sweet-sour spicy recipe a try then!

INGREDIENTS

1 whole fish   Sea bass, cleaned

1 tbsp             Corn flour

7 cloves          Garlic, chopped

2                      Holland Onion, diced

15                    Thai chilies, sliced

2-inch             Ginger, sliced

4                      Kaffir lime leaves, sliced

3                      lemongrasses, sliced

3 tbsp             Chili sauce

2 tbsp             Chili Paste

3 tbsp             Oyster sauce

1 tbsp             tomato sauce

1 tbsp             Sugar

1 tbsp             Sweet Soy sauce

1 tsp               Fish sauce

1 tsp               Lime juice

METHODS

Heat oil.

Baste sea bass with cornflour and fry till golden-brown.

In a separate pan, add oil, garlic, and onions. Stir fry till fragrant.

Then add chili paste and cook about 5-10 minutes.

Add ginger, chilies, lemongrass, kaffir lime leaves, sweet soy sauce, chili sauce, tomato sauce, sugar, fish sauce and oyster sauce, and 1 cup of water. Stir till all ingredients combine and thicken into a sauce.

Turn off heat and pour lime juice. Stir.

Then pour the sauce over freshly fried fish.

Enjoy the crispy deliciousness of the fish with steam rice!

Below is the link of a similar recipe:

RESEPI 4 : IKAN SIAKAP HARIMAU MENANGIS

RESEPI 45: IKAN GERUT MASAK PEDAS “HARIMAU MENANGIS”