Sunday 26 July 2020

REVIEW: FIRST IMPRESSION TRYING MYEONGDONG TOPOKKI!




Hello guys! How are you? Hope you guys have an amazing fantastic day.

A few months ago, I finally got to try Korean food from MyeongDong Topokki! I've heard of its multiple times and I was craving for it so bad. Unfortunately, I’m not eating at the restaurant but ordered through food panda. I have ordered 2 dishes which are Myeongdong Topokki and Kimbap. MyeongDong Topokki’s specialty is topokki, the medley of rice cakes and fish cakes served with steaming-hot in gochujang sauce.



Taste-wise, I love the sauce with extra spicy. The rice cakes wonderfully chewy "cakes" made from basically compressed rice. That texture is addictive; they are just fantastically chewy, and I love them.



How about Kimbap?

Describing Kimbap is a bit more difficult. Yes, it begins with rice and yes, it has seaweed, but it is there that the similarities between sushi and kimbap end and Intended to be a one-bite food. I think it has cucumber, egg, and carrot.




How about the price?

For me, the price is quite expensive for that small portion.

So overall my first impression of trying Myeongdong Topokki was good. I would like to give 4/5 for these 2 dishes.










2 comments:

Amir Azman said...

Benda yang saya jarang/takkan makan.

Siapa yang tak minat ikan, mungkin rasa sangsi nak makan ni. Haha.

itsmesalrini said...

Hehehe..itu la ikut selera masing-masing.