Hello
guys…
This is
my lunch menu for today. Love to share the recipe with you guys because this is
really simple and fast to cook. Yesterday is rice day and today is noodles day.
Let’s check it out!!
Ingredients
1
packet of Kuey teow noodles
1 small
bowl of chicken- cutting into dice shape
1 small
bowl of prawns
1
small bowl of fresh bean sprouts
3
tablespoons of chili paste (dried red chili soak in hot water and blend with 3
small shallots)
5
tablespoons of sweet soy sauce
1 1/2
tablespoons of soy sauce
2
tablespoons of oyster sauce
2
tablespoons of chili sauce
1 teaspoon
of sugar
Scant
1/2 teaspoon salt
2
dashes white pepper powder
Instructions
Heat
the oil in a wok or heavy-bottomed pot over medium flame. Add the chili paste
and stir fry for about 1 minute. Add the chicken and prawns and stir fry until almost
cooked through.
Then
add all the sauces, sugar and salt and stir in all. Make sure taste the
seasoning as you preferred.
Reduce
a bit the heat and stir in the kuey teow noodles, tossing them to heat through.
Scrape the bottom of wok or pot frequently to minimize sticking.
Add
the sprouts and continue to cook, tossing frequently, until the sprouts are
just cooked through. Adjust seasoning by adding white pepper powder. Ready to
serve.
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