Hello
guys…today I want to share my 1st trial on making Tteok-Bokki. It is easy recipe to follow but I'm not satisfied of the texture
of my rice cakes. It was quite squishy. I think it would be better next time. Hope
so!!
Alright,
let’s check the history of tteok-bokki. The first record on tteok-bokki appears
in Siuijeonseo, a 19th century cookbook, where the dish was listed using the
archaic spelling Steokbokgi
which known by various
names including Tteokjjim
(steamed rice cakes), Tteok-Japchae (stir-fried rice cakes), and Tteok-Jeongol (rice cakes hot pot).
The history of tteokbokki is widely debated as it
has been mentioned in several ancient books. Based on Wikipedia, it is believed
that red, spicy tteok-bokki with gochujang-based sauce first appeared in the
1950s. When Ma Bok Lim participated at the opening of a Chinese restaurant, she
dropped ttoek accidentally and ate it, and found that it was delicious which
make her sell it at Sindang and it became tteok-bokki these days. Tteokbokki is
one of those comfort foods that many people love to eat. It’s usually pretty
spicy though, but I recommend having a go at it.
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| Antara bahan-bahan yang diperlukan |
How
to make your own rice cakes? Sangat senang tapi kena pandai adjust air tau.
Ingredients
1
cawan tepung pulut
setengah
cawan air
2 sdb
minyak masak/bijan
1
sudu teh garam
Uli
tepung pulut bersama air dan minyak
Jadikan
ianya berbentuk silinder.
Potong
dalam panjang jari kelinking.
Rebus
sehingga tteok timbul.
Angkat
dan biarkan sejuk.
Okey
done untuk tteok.
 |
| My first tteok yang agak squishy. Don't judge the book my its cover. Gitewww |
So
next nak buat Ra-Bokki which
is a type of tteok-bokki (stir-fried rice cakes), with added ramen noodles.
My recipe is simple as usual. Instant. So I use Samyang Topokki ramen sauce and
Samyang Nuclear sauce. Just cooked this 2 sauce and add some water. Put the
ramen and tteok. Mix together. Add egg
and sausage. Done. It was so easy but unfortunately, the taste of rabokki is not
reaching my expectation.
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| Inilah hasilnya. Rasa ada tapi tekak macam tak boleh terima tteok tu. |
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