MUSIC : MARTIN JENSEN, JAMES ARTHUR - NOBODY REVIEW

Danish DJ and record producer ,Martin Jensen
and global pop superstar, James Andrew Arthur a.k.a James Arthur is one of pop’s best collaborations, with both skill sets perfectly complimenting one another throughout ‘Nobody.’ The song is an uplifting slice of dance pop featuring acoustic guitars and exhilarating vocals. Rad!!

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RESEPI 64: AYAM MASAK MERAH | KACANG PEAS

Assalamualaikum guys.

Today entry nak share resepi ayam masak merah letak kacang peas. Sedap tau! Ayam masak merah ni tak pedas, just nice. Budak-budak pun boleh makan. Some more ada green peas. Green peas adalah rendah lemak tetapi tinggi dalam zat dan nutrien. Secawan kacang mempunyai kurang daripada 100 kalori tetapi terdapat banyak protein, serat dan mikronutrien. So balance la khasiat resepi nie. Gitewwww…Anyway, let’s check it out the recipe!!

BAHAN-BAHAN

1 Mangkuk Ayam – goreng kunyit

1 biji bawang putih- blend

3 biji bawang besar – blend

½ inch halia – blend

½ inch belacan – blend

5 sdb. Cili kisar

2 sdb. Sos cili

1 sdb sos tomato

2 sdb kicap manis

1 sdb. Gula

1 sdk garam

1 mangkuk kecil kacang peas

1 batang serai

CARA-CARA

Tumis bahan-bahan yang telah diblend dan serai hingga warna kekuninggan.

Masuk pula cili kisar. Masak sehingga pecah minyak. Cara saya adalah :

1 kali garing tambah air 1 cawan

2 kali garing tambah air 1 cawan

3 kali garing tambah air 1 cawan.

Tunggu hingga paste tadi pecah minyak.

Masuk sos cili, sos tomato, kicap manis, gula dan garam. Perasakan sesuai selera.

Masukkan pula kacang peas, ayam dan 1 cawan air. Tunggu hingga agak kering.

Jangan lupa gaulkan supaya kuah melekat dengan ayam.

Tunggu dalam 4-5 minit.

Siap!

RESEPI 63: IKAN KEMBUNG MASAK ASAM

Hello guys

How are you? Hope you guys have an amazing day.

So hari ini nak share resepi ikan masak asam. Resepi yang mudah dan paling senang tambah nasi berpinggan-pinggan. Sesuai untuk masakan sahur. Cepat je siap. Makan dengan nasi panas-panas. Rasanya untuk berpantang pun boleh. Anyway, let’s check it out the recipe guys!!

BAHAN-BAHAN :

6 ekor ikan Kembung

2 ulas Bawang putih- dihiris halus

5 ulas bawang putih

1 biji bawang besar – potong 4

5 batang cili padi Thailand

1 inch halia – hiris halus

1 mangkuk kecil Air asam jawa

1 tsp. garam

2 tbsp. gula

1 cawan air

CARA-CARA

Goreng ikan yang digaul garam dan kunyit. Letak tepi.

Tumiskan bawang putih dan halia yang dihiris dan cili padi

Kemudian masukkan air asam jawa , ulas bawang putih dan bawang besar.

Kalau terlalu pekat, tambahkan air.

Biar hingga mendidih dan masukkan ikan

Perasakan dengan garam dan gula.

Done!

Enak dimakan dengan nasi panas.

REVIEW: MAMEE DAEBAK NOODLES’ GHOST PEPPER SPICY CHICKEN

Hello guys,

How are you? Hope you guys have an amazing day!

Today I would like to review Mamee Daebak Noodles’ Ghost Pepper Spicy Chicken cup noodles. It is self-proclaimed to be the absolute indisputable spiciest instant noodles in Malaysia. 

Totally agreed!!! This is the father ..the mother of all spices. It’s spicier than Maggi Pedas Giler and even beat Samyang’s Hot Chicken 2x Spicy. My head, my nose and my ears...almost blew up eating this. Berdesinggggg.... with 1st bite only. You can felt the hwatttttnessss.!!

The noodles color is black and it come from cocoa powder, fruit and vegetable concentrate. So don't worry about the noodles. Worry more on the ghost pepper sauce.

Level of spiciness: 5/5

Total rating: 3/5

Spicier, more extreme!!! 

Totally HOT!!

#canornotchallenge FAILED!!

REVIEW: KFC GHOST PEPPER ZINGER BURGER | KFC MALAYSIA

KFC MALAYSIA recently have launched new menu - KFC Ghost Pepper Zinger and KFC Ghost Pepper Twister which is inspired by one of the world’s spiciest chillies, the Bhut Jolokia, also known as the Ghost Pepper, hailing all the way from India. Based on Wikipedia, in 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce.

Here are my thoughts on the new burger.

The burger is similar as original Zinger Burger but the bun color is red. The bun is not soft. It got big slices tomatoes, Japanese cucumber and nachos as well. Not a big deal for me. The Ghost Pepper sauce have a sweet sour and a little bit heat taste. I am a spicy person and for this burger I don’t think it isn’t a HIT and HAWT enough for me.

The cucumber was so big!!!!

Level of spiciness: 1/5

Total Rating: 2/5

RESEPI 62: CHILI SQUID WITH EGG | SAMBAL SOTONG BERTELUR

This is an easy chili squid recipe that anyone can make at home. Let’s check it out!

Ingredients

1 small bowl squids

1 egg

3-5 kaffir lime leaves

2 shallots – blend

2 cloves of garlic - blend

4-5 Thai Chilies – blend

½ shrimp paste - blend

3 tbsp. chili paste

1 tsp sweet soy sauce

1 tbsp. sugar

Dash of salt or to taste

Method:

In large wok, add 2 to 3 tbsp. oil. Let oil heat for a moment, then add the chili paste and blend ingredients.  Stir-fry on medium fire for 5 minutes until fragrant and oil separated from paste.

Add in sweet soy sauce and 1 cup of water and stir everything together. Cover for 3-4 minutes.

Then add egg and kaffir lime leaves. Stir well.

Add the squids and wait about 3 mins.

Add sugar and salt. Season it well based on your taste.

Done. Serve the squids on a platter and garnish with chopped spring onions. – I don’t have this.