REVIEW: KFC GHOST PEPPER ZINGER BURGER | KFC MALAYSIA

KFC MALAYSIA recently have launched new menu - KFC Ghost Pepper Zinger and KFC Ghost Pepper Twister which is inspired by one of the world’s spiciest chillies, the Bhut Jolokia, also known as the Ghost Pepper, hailing all the way from India. Based on Wikipedia, in 2007, Guinness World Records certified that the ghost pepper was the world's hottest chili pepper, 400 times hotter than Tabasco sauce.

Here are my thoughts on the new burger.

The burger is similar as original Zinger Burger but the bun color is red. The bun is not soft. It got big slices tomatoes, Japanese cucumber and nachos as well. Not a big deal for me. The Ghost Pepper sauce have a sweet sour and a little bit heat taste. I am a spicy person and for this burger I don’t think it isn’t a HIT and HAWT enough for me.

The cucumber was so big!!!!

Level of spiciness: 1/5

Total Rating: 2/5

RESEPI 62: CHILI SQUID WITH EGG | SAMBAL SOTONG BERTELUR

This is an easy chili squid recipe that anyone can make at home. Let’s check it out!

Ingredients

1 small bowl squids

1 egg

3-5 kaffir lime leaves

2 shallots – blend

2 cloves of garlic - blend

4-5 Thai Chilies – blend

½ shrimp paste - blend

3 tbsp. chili paste

1 tsp sweet soy sauce

1 tbsp. sugar

Dash of salt or to taste

Method:

In large wok, add 2 to 3 tbsp. oil. Let oil heat for a moment, then add the chili paste and blend ingredients.  Stir-fry on medium fire for 5 minutes until fragrant and oil separated from paste.

Add in sweet soy sauce and 1 cup of water and stir everything together. Cover for 3-4 minutes.

Then add egg and kaffir lime leaves. Stir well.

Add the squids and wait about 3 mins.

Add sugar and salt. Season it well based on your taste.

Done. Serve the squids on a platter and garnish with chopped spring onions. – I don’t have this.