RESEPI 63: IKAN KEMBUNG MASAK ASAM

Hello guys

How are you? Hope you guys have an amazing day.

So hari ini nak share resepi ikan masak asam. Resepi yang mudah dan paling senang tambah nasi berpinggan-pinggan. Sesuai untuk masakan sahur. Cepat je siap. Makan dengan nasi panas-panas. Rasanya untuk berpantang pun boleh. Anyway, let’s check it out the recipe guys!!

BAHAN-BAHAN :

6 ekor ikan Kembung

2 ulas Bawang putih- dihiris halus

5 ulas bawang putih

1 biji bawang besar – potong 4

5 batang cili padi Thailand

1 inch halia – hiris halus

1 mangkuk kecil Air asam jawa

1 tsp. garam

2 tbsp. gula

1 cawan air

CARA-CARA

Goreng ikan yang digaul garam dan kunyit. Letak tepi.

Tumiskan bawang putih dan halia yang dihiris dan cili padi

Kemudian masukkan air asam jawa , ulas bawang putih dan bawang besar.

Kalau terlalu pekat, tambahkan air.

Biar hingga mendidih dan masukkan ikan

Perasakan dengan garam dan gula.

Done!

Enak dimakan dengan nasi panas.

REVIEW: MAMEE DAEBAK NOODLES’ GHOST PEPPER SPICY CHICKEN

Hello guys,

How are you? Hope you guys have an amazing day!

Today I would like to review Mamee Daebak Noodles’ Ghost Pepper Spicy Chicken cup noodles. It is self-proclaimed to be the absolute indisputable spiciest instant noodles in Malaysia. 

Totally agreed!!! This is the father ..the mother of all spices. It’s spicier than Maggi Pedas Giler and even beat Samyang’s Hot Chicken 2x Spicy. My head, my nose and my ears...almost blew up eating this. Berdesinggggg.... with 1st bite only. You can felt the hwatttttnessss.!!

The noodles color is black and it come from cocoa powder, fruit and vegetable concentrate. So don't worry about the noodles. Worry more on the ghost pepper sauce.

Level of spiciness: 5/5

Total rating: 3/5

Spicier, more extreme!!! 

Totally HOT!!

#canornotchallenge FAILED!!