RESEPI 61: STIR FRY SQUID WITH SWEET SOY SAUCE | SOTONG MASAK KICAP MANIS

This is my all-time favorite squid recipe. My mother like to cook this when I was a kid. Actually I really love squid but I rarely cooking squid because there is just too much work such as peeling off the membrane, removing the ink, and so on. As usual, this is an easy recipe with simple ingredients. Lets’ check it out!

 

stir fry squid with sweet soy sauce

INGREDIENTS

10 squids, cleaned

1 inch of ginger - cut into strips

6 tbsp. sweet soya sauce

2 cloves garlic – cut into strips

6-7 Thai chilies – sliced

1 shallot – sliced

1 tsp. turmeric powder

½ tsp. salt

½ tsp. sugar

½ small bowl of tamarind paste (water)

SQUIDS

 

This is sweet soy sauce that i used for my cookings

Tamarind Paste Liquid

METHODS

Marinate the squid with salt and turmeric powder for about 3-5 minutes.

Heat up cooking oil and fry ginger, garlic, Thai chilies and shallot until fragrant.

Add tamarind paste liquid and sweet soy sauce and cook for 5 minutes.

Then add in squid in medium heat. Stir fry about 2-3 minutes.

Done!

I hope all of you can try this simple recipe.

Happy cooking!

RESEPI 60: BUTTER GARLIC FRIED CHICKEN | AYAM GORENG BAWANG PUTIH MENTEGA

Hello guys.

How are you? Hope you guys have an amazing fabulous day with family and friends.

Today, I would like to share my easy peasy lazy recipe for Sunday brunch. This is a dry dish not like the milky butter chicken and it is not spicy. This dish is good serve on top of piping hot rice. Lets’ check it out!

Don't judge a book by its cover ok guys!
This is a delicious simple dish which can make you hungry for more..Try now!

INGREDIENTS

1 bowl of chicken of any part, cut to bite size pieces

3-4 tbsp. spice flour – Brand PUAS or BESTARI - u can find this at at Tesco

1 tbsp. turmeric powder

1 egg white

1⁄2 cup butter

1⁄2 cup fresh garlic, rough chopped

2 tbsp sugar

1 shallot or Holland onion

METHODS

Heat oil in a deep-fryer or large saucepan.

Combine chicken and egg white in a bowl. Mix in the spice flour and turmeric a little bit at a time until the chicken are well coated.

Stir fry chicken in medium heat till golden. Set aside.

Heat butter on low heat.

Add in garlic, stir fry till light brown and fragrant.

Stir in cooked chicken pieces.

Add sugar.

Stir well till every piece is well coated with the butter garlic mixture.

Lastly, add the Holland Onion or shallots.